This restaurant was a grand surprise; a little off the beaten track above the Yacht Club, surrounded on three sides by a stellar view of the water and boats, I didn't know it existed. The food was really good--the shrimp and grits was not served as expected (shrimp grilled on skewers crossed atop a grit cake), but was very good. The hamburger was a hit with one of our party--juicy and thick. I really enjoyed the baked oysters and crab cake appetizers. Wine list is good. Desserts are amazing--made on premises by one of the owners.
Reservations are a good idea.
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