We stayed in the Black Mountain area and decided this restaurant would be one of our stops after seeing the reviews. It did not disappoint.
Very clean restaurant, small and intimate with beautiful original artwork on the walls. Small bar and seating outside where pets are welcome.
Our server was attentive and prompt without being fussy.
I ordered the fried chicken and it was some of the best Ive ever had. I also do a buttermilk brine but what set this apart was the light and flaky crust. Wish I had the recipe for that crust. De-licious. The mashed potatoes and asparagus were also yummy as was the sage gravy. So much I couldn't finish it all. I tried my best though.
My husband ordered the vegetable napoleon and ate every single bite.
HUGE portions that could be shared. We usually do but we were in the mood for different things this time.
We ate at several places in Asheville and this was definitely one of the best meals we had. Worth the trip if you're staying in Asheville.
I think our meal was around $30-$35 with tip.
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