This ranks as one of the best meals I have had in a restaurant in a long time. The bread was so hot and fresh we had to let it cool to cut it. The fried green tomatoes we had as an appetizer were perfectly prepared. We had trout (their specialty) for our entree and it was excellent - seasoned with their special blend of 17 spices (I asked!). Even the side dishes were delicious. And the service was great as well - the chef even came out and asked us how we liked it. Highly recommend this place.
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