Decided to visit this restaurant on the basis of earlier reviews and really glad we did as it was fantastic.
Even though it was a Monday we decided to pre-book a table. Just as well as the restaurant was extremely busy. We were staying in town so decided to walk. Nearly didn't find the restaurant as it did not have any obvious signage. However, a kindly local pointed it out to us. On arrival we were seated straight away.
For starters we had mezza with marinated olives and marinated peppers. A delicious start to the meal.
For mains I had pan seared tuna. This is one of the best dishes I had during my 2 week trip to the USA. Cooked to perfection. My wife had the fish special with grits and sweetcorn which I can't remember the name of other than it came from Hawaii. This was equally excellent.
For sweet we shared a delicious chocolate cake. A nice sized portion for two.
Wine list - not extensive but some good wines at a reasonable price. Try the Allan Scott (previously of Cloudy Bay fame!) sauvignon. From memory it was only $22 a bottle or $6 per glass. This is great value for a quality wine.
Final mention must go to Nick our server. Truly 1st class.
Only sad point of the evening is that when we tried to book for the following night we were advised that they didn't open on a Tuesday. Sad.
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