I have nothing but raves about this dining experience. From the amuse bouche through the strawberry gazpacho and on to the chicken saltimbocca…..everything was presented with penuche, cooked with great skill, and enjoyed by the eye and the palate. The service was equal to the food. My companion had the rack of lamb cooked perfectly AND the lowly brussels sprout was so lovingly prepared sitting on the plate in its perfect caramelized state. It's now my favorite veg. Lemon pound cake and "pumpkin pie" OK…..I now just want to move in here and spend my last farthing eating this grand cuisine.
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