An intimate decor well laid out. Menu in the $25-30 range; ~$50 per person with drinks and tip. Cut table side rib eye the attraction. Steak was very good. That being said, the downside. Service was marginal at best. Sides and presentation well below average. Condiments (butter/sour cream) served in small plastic containers (think Denny’s). Nothing distinguished the salad bar from those in other less priced eateries. This restaurant has significant potential, but at this time it remains unrealized. At this price point I assume there are other options that will provide a better experience.
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