We are fish-eating vegans. Their "vegan" fish option was not available (no delivery!), so they prepared the scallops without butter. They were excellent and we appreciated their flexibility. We loved the roasted vegetables, especially the fingerling potatoes. Malbec by the glass was great. Service was attentive and the server knew the menu well. I liked the pomegrante salad, but it was overdressed; I'd recommend asking for salad dressing on the side. We sat across from the open kitchen, but it was not annoying. However, if you make reservations, ask for a booth in the front of the restaurant.
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