We had brunch there today and I liked it so much I had to jump online to share my excitement. Excellent food - Eggs Benedict with a sliced of fried green tomato in place of the usual ham and beautiful salad made with organic greens. Even the salad dressing was exceptional! My dining companions raved about their meals as well. The restaurant is lovely and the deck looks to be a good spot for good weather dining. And the wine? I can highly recommend their Viognier. We'll be back!
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