We've eaten here more than once since the restaurant is in our town. We don't, though, count it as anything special. We don't bother with steak anymore because the chefs can't consistently cook one to order. If this were 't supposed to be a steak house I'd be more forgiving. And don't even think of going in cold weather unless you have a warm coat with you and don't mind keeping it on while you eat
Umless you get one of only a couple of seats next to the fireplace you'll be COLD!
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