Agree with an earlier review: not fine dining, but still great food and a nice location. We called in a reservation, as suggested on the website, which they forgot to record. We got a table no problem, and then were ignored for twenty minutes. When our server arrived - a guy better suited to a surf shack than a 'fine dining' restaurant - we had to ask for all the specials. When he poured the taster wine, he essentially put the half filled glass in front of my nose for a taste, then poured me and my buddy before the ladies at the table. So, service is an issue, that could be addressed easily with a little training. The kitchen, on the other hand, was excellent: tuna ceviche, blueberry and pecan salad, scallops with a reduced balsamic sauce, mahi mahi, sesame tuna...food was excellent. Wine selection was okay - decent prices, limited selection, almost all American. So, check it out, but check your expectations for 'find dining' at the door.
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