We went to visit family and had dinner there one night due to a recommendation front the front desk lady. We had traveled 5 hours by car with my hubby, 18 month old son and 3 year old son. Of course my son came down with something as soon as we arrived to North Carolina. I called the restaurant and a very nice man answered. Since my son is dairy, egg, peanut and tree nut allergic it is very difficult eating out. He stated that most dishes can be altered for us. We arrived and ambiance was nice and reception was great. As soon as we say, my oldest said he wasn't feeling well. I knew that look on his face and reached for the closest thing, which was a cup. He got sick in the cup and the waitress was so kind and understanding. She came back with a warm wet rag for me to place on his head. Needless to say, we couldn't stay to eat but asked for it to go. Service was quick and when we arrived to our hotel to eat, the food was delicious! To go foods usually lose some flavor but my husband's steak was great and my jumbalaya was outstanding. My kids had salmon and hush puppies and kale, all altered to meet our dietary needs. Great restaurant based on service and food. Definitely recommend.
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