The ambiance is breathtaking! We checked the menu before arriving so no surprises with the cost or menu. Our expectations were that we would enjoy a fine dining 'experience'. Instead we had a rushed experience. We ordered one of the specialty blueberry cocktails and before our second sip, the starter was served-a single medium size shrimp deliciously adorned. The empty dish was whisked away and almost immediately the first course was served- a single tortellini in a few tablespoons of tasty broth. Our cocktail was half finished. We protested that we were being rushed. Wait staff said this is how their customers like to be served. Hostess came over and said they would hold up our main course if that is what WE wished. The glass of wine I had ordered for dinner was lined up next to my unfinished cocktail. Water glasses were not refilled. My flat iron steak entree was delicious. My husband's small chicken breast was dry and was hard to cut without a steak knife. In all, extremely disappointing. Our check totaled $196, we were rushed and the value did not meet the cost. We had a 6:30 reservation and they were clearly trying to turn our table over quickly.
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