Service was fine but the food was very disappointing. We left frustrated at the quality and the price we paid. The slow cooked roast was hard and a bit like pieces of leather. The two different dish described different sauces, but what came was basically identical. The flavors, texture, and presentation of the main dishes were all much worse than we expected. The Swordfish carpacio was interesting and good, however. I love italian, but next time we will pass on Vespa.
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