We stopped by for dinner on a Friday evening. We got a table outside to watch the locals walk by. The staff was extremely friendly. Our waiter, Tahir, was from a small town in the east of Turkey. The menu had the standard kebabs plus fresh fish, not unlike the little restaurants on the Gulf of Fethiye off the Aegean Sea. Of course they serve Efes beer and full assortment of wine. For starters, we had the fried anchovies, which were delicious and reminded me of the whitefish you get in an English pub. I had the special, char-grilled sea bream. It was a bit pricey, but worth it. The majority of the menu is very reasonable. My wife had the Adana kebab, and just like in Adana, It was spicy hot! The sides were great. We didn't save room for the desserts, but they looked authentic and delicious; maybe next time. Talullas serves a very delicious and authentic taste of Turkey. We certainly will be back!
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