I stopped by for a late dinner and had a sumptious feast! The boucheron goat cheese salad with roasted beets and apples was amazing, with a passion fruit dressing. My small plate of pan seared Gnocchi with baby lima beans and sweet corn succotash was savory and delicious. The wine suggested by the bartender was a perfect compliment to the meal. I will be back soon and bring my family. This is a hidden gem!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.