We were recommended this place by a friend and it did NOT disappoint! We started with the SUMMER KALE CAESAR - white anchovies - frisee - cornbread croutons - pleasant ridge fried local egg ($8). Out of this world!! Next we shared a CHARCUTERIE PLATE that was also delicious ($15 for 5)! The waitress was very knowledgeable on the meats and cheeses and was able to offer suggestions depending on our tastes. As an entree, we had the HICKORY GRILLED COLORADO LAMB with creamed spinach - black bean & corn dumplings sweet and sour rosemary peaches ($30). No room for dessert! :)
Start to finish, everything was delicious. We’d make a point to return here while in CLT.
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