I have been wanting to try this establishment for quite some time. My husband and I had eaten at this Outback's previous location before it moved to Ikea Boulevard, and loved our steaks. The new location was just as great!
Our steaks were perfectly cooked. I love how they pan sear the outside to make a "crust," then cook the inside to your liking. The seasonings they use are a little spicy, for a perfect amount of heat. We both upgraded our sides to the asparagus, which was perfectly grilled. I didn't have to ask for extra butter on the potato, as it came with enough.
The service was excellent, as well!
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