I could not believe that this was my first time eating at this restaurant. Having worked in uptown for a few years and walking past it all the time. I never truly saw it until Queens Restaurant Week. My friend and I were heading to see 'Things You Shouldn't Say Past Midnight' at the Duke Energy Theater on 7/26/14 and decided to go someplace new. We made late reservations Online but thankfully they had an available time slot. Neither of us had remembered that it was Restaurant Week in Charlotte, NC. Oops. Our server, Jolene along with her supporting team was fantastic.The food and wine were fantastic.The presentation for each course was lovely. I had the mozzarella caprese salad, crusted sea bass and lavender creme brulee as my dessert. Complements to all, hosts, wait staff and chefs..I will be back to try the other amazing items on your menu. I HIGHLY recommend this restaurant.
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