We had our first visit at the Harvest Grill to sample their winter '13 menu. We were *NOT* disappointed! The ambiance was quiet and very relaxing. Our server, Andrea, was pleasant and checked on us at the proper intervals. For our entrees, we selected the Braised Duroc Pork Cheeks with Apple, Bacon & Bleu Cheese and the Pumpkin Ravioli with Smoked Mississippi Rabbit and Local Country Ham entrees. The food was extremely delicious and the portions were ample (doggie bag--YES). Aside from the delicious food, what I especially liked was their menu including gluten free selections and complimentary gluten free FRESH BAKED BREAD. I've always had to skip the bread and most desserts since I have a gluten sensitivity. It was such a treat to have both! The highlight of the night was the dessert: Pralines & Peanut Butter Mousse Torte (GF)--sheer heaven! The menu had a lot of variety, so there is something for everyone. You just may have a hard time deciding! We will be back!
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