My daughters and I decided to visit Bonefish Grill at it's Durham location recently. We have eaten at the Cary location on a number of occasions and have always had a good meal. We arrived at about 6:00 PM on a Tuesday evening and even though the restaurant was quite busy, we were promptly seated. Our server, Jeremy, came over immediately to take our drink order. He was extremely personable and happily invited us to try a few new drinks that were recently added to the menu. Two of us decided to have Merlot - excellent choice - and my younger daughter had White Sangria, which she really enjoyed. We ordered the wagyu beef + ginger dumplings for a table appetizer, which we very much enjoyed. Our salads followed, but, we specified no nuts or seeds, as my younger daughter and I both have nut allergies; my salad came out with no nuts, but hers did not. The manager came right over, apologized, took her salad back and the nut-free salad was promptly served. We were also asked if we wanted bread and we said yes, but it never made it to the table. We all decided that was fine, so we did not request it again. Our dinners followed shortly thereafter. I ordered grilled shrimp and sea scallops with lemon butter sauce and steamed broccoli; my one daughter ordered the special, which was pretzel-crusted ahi tuna steak and my other daughter ordered the Atlantic salmon. We were all very happy with our choices! After dinner, Jeremy brought out a box of two homemade, delicious, chocolate cookies, as my daughter mentioned that it was my birthday. Very nice! We were thanked many times for our visit, checked on a number of times during dinner and encouraged to "please come back"! Remembering that this is a chain restaurant, we were very happy with our dinners and the extremely pleasant service that we received. We will definitely visit again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.