This was our first fondue experience and we were overly pleased. We began by nestling into a 2 seat wrap around booth that made it intimate. Our server Matt was very knowledgeable of the menu which contained many, many options. Being our first time we took up many of his recommendations on dipping sauces and cooking broths.
The first course of local cheeses was amazing and our salads were very crisp and tasty. The fun begins with the entree that is cooked by you the customer. Cooking your own entree bite by bite allows for interaction with your dinner date and not just a constant feeding of your face.
We finished off with the fruit plate and milk chocolate to dip it in. We left stuffed to the gills and completely satisfied with our choice of The Little Dipper.
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