We had our thanksgiving dinner at Four Square picked from the reviews at Open Table. There were plenty of options for their seating at 7:30 which we chose (was apparently the last one.) We were not disappointed although my husband felt the traditional turkey dinner he chose was not done quite enough. I had the beef wellington which was excellent. We had the oysters and the duck terrine as starters which were both excellent. The desserts we chose were chocolate cheesecake and pumpkin panna cotta also delicious. They had a good wine selection, by the glass for us because my husband doesn't drink. The restaurant was elegant yet comfortable in a historic home, with a decent size bar for waiting on your table. The staff was friendly and informative.
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