We came here for Sunday breakfast, and I'm sure it would be one of our favorites if we lived here! A fun, eclecticly decorated place, with freshly prepared food made of quality ingredients. Four of us shared a pound of cut up fruit and a yogurt-granola parfait. The fruit was surprisingly tasty for this time of year, and the parfait was generous and excellent. I had the sausage biscuit sandwich. Very nice sausage, fluffy biscuit, but it could have used something else to tie it together. My husband had the huevos rancheros, which he said was excellent. He was glad they used scrambled eggs rather than fried.
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