Absolutely delicious! The grouper tacos (3) were a perfect appetizer to share and were so very good. The grouper was lightly battered and fried, with a bit of tangy sauce that enhanced the flavor of the grouper. I could easily enjoy these as a main course. There were five or six entrees with seafood or meat, and four choices of vegetarian entrees. The scallops and grits had already sold out, so I went with the NY Strip Steak on top of a mushroom and barley mixture (similar to polenta), with zucchini squash and asparagus to complement. The steak was a perfect medium-rare and very tender. The mushroom and barley was so creamy, and had a wonderful texture. I skipped dessert, but my dinner companion had the guava-infused flan which was also outstanding. I can't wait to visit again and highly recommend as a "Must Try" to anyone who has not eaten here yet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.