Popped in on a Thusday night to satisfy a craving for Mexican food. Air conditioning didn't seem to be working, but enough fans were on to keep it comfortable despite 90 degrees outside. The menu is not on their website because it changes based on available ingredients. We chose everything from that evening's featured dishes. For starters, we had a cold watermelon and tomato soup with shrimp and gorgeous tomato salad. Both featured fresh, perfectly ripe ingredients and wereerfect for a hot summer evening. Entrees were rice and beans with shrimp and plantains and vegetable empanadas with mole and a micro-green salad. Again, perfectly prepared and beautifully presented. The empanada dough was very light and thin making this a lighter dish than others I've had. We also had yummy white sangria. Excellent all around with friendly and attentive service. We'll definitely be back.
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