Extremely pleased with the food and service. Started with a fresh beet salad, followed by fried catfish served over greens, with grits cake. Local grown produce came across very well in the salad, with a mild dressing that did not overpower the fresh beets and arugula. Fish was perfectly cooked and greens were the best I've ever had. Good local beer selection and reasonable wine list (for the moderate price range). This is the type of restaurant I love to visit when travelling - excellent food that conveys the local flavors and atmosphere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.