This was my third time at this restaurant, but first time during lunch. Despite being there on Friday afternoon in summer, the wait staff was attentive, the food was good, and nobody rushed us out of the place after dessert and coffee. Their version of a Cobb salad was quite interesting, made with shrimp instead of chicken. The dessert was even more fun--an ice cream sandwich made with homemade oatmeal cookies and peanut butter ice cream. It tasted MUCH better than it sounds. Check out this cozy cafe!
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