I agree with the other reviewer who said this place would be an ideal candidate for Restaurant Impossible. They try hard, but are missing the mark. Our waitress, Kathy, was as friendly as could be. She was attentive to our needs and the food came out quickly. My husband had grilled tuna that he thought had been microwaved from frozen and then browned in the pan. It was tough and flavorless. I had grouper that was well-prepared, but the mushroom crab sauce on top tasted like it came from a mix and was inedible. We sat outside, and although the view was nice, the tables themselves really needed a rehab. They were covered in a grimy torn and stained pleather type covering that made me not want to put my silverware down. At the very least, they should put down paper placemats. There were garbage cans here and there around the patio that had not been emptied from the night before and that attracted flies that buzzed us constantly during our dinner. The location is ideal and has so much potential, but it seems they don’t know how to capitalize on what they have.
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