Dinner here on a Thursday nite. Restaurant was busy but seated right away with a reservation. Adam did an excellent Jodi as waiter. Offered tastings of 2 wines by the glass. Decided on the Shiraz ,very good. Calamari was overlooked,but edible. She crab soup was excellent. Presalad good. Ribeye steak med well with peppercorn was one of the best in a long time. Cooked just right and a great cut of meat. If you go highly recommend the ribeye. Veal parmigiana was not as good. Veal was tasteless and tough and the side order of pasta was just fair. So, the steak is your best bet
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