Went for a Friday nite dinner with my husband sans kids. Didn't want to get there right in the middle of rush hour, so we waited until about 7:15. Got seated right away, in a booth upon request, but took a few minuted to be greeted by our waitress. Drinks came out quick along with obligatory (frozen?) hush puppies and awesome (Red Lobster-like) biscuits. Ordered the special -Grouper, husband got fried shrimp. Waitress came back----out of Grouper, so I order prime rib PINK. (Whatever they called pink there. Specifically told them not brown in middle , PINK). Got brown in the middle prime rib swimming in au jus.. So I had my salad from the salad bar, au gratin potato (special side that nite) and wine for dinner. Was excited to go here. Amazing menu, but not excited to go back. Disappointed. OH, and I have NEVER been to a place where you had to tell the cashier what you are tipping so she can put it in the computer...weird.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.