This is an easy going place to eat. The service was outstanding, and very friendly. I had three sides, and enjoyed them all. I am a big fan of mac & cheese, and have never had better. They had squash picked from the garden of our waitress. These dishes are all passed down in the family & cooked the old fashioned way. They even brew their own tea in a pot on the stove. My husband had the fried chicken & really liked it. They are planning to roast a pig sometime this summer! We were really full and our bill was under $13.
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