I used to work in High Point back in the day when the Adams restaurant was the highly acclaimed Southern Roots. After a 4 year absence, I returned, staying in the Adams, and decided to try Hamptons for dinner with business colleagues.
The chopped salad was excellent, nice presentation and flavor. The calamari appetizer was also excellent, featuring outstanding roasted asparagas. We both had the shrimp and ravioli, which while quite delicious in flavor, underwhelmed us in portion size for the price. Service was friendly and quick.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.