Went here for a Saturday night date night minus the kid after 2 friends recommended it. I am a big fan of Southwestern cuisine so was stoked. Did not disappoint. Owner is from New Mexico and imports the chiles straight from there. You can taste the freshness! We had the tres salsa and chips. My husband and I died over the salsa verde! I had the carne burrito with flank steak and cheddar and my husband had the chicken enchiladas as recommended by our waiter Joshua. My husband thought it needed a little salt, but we were both very pleased with the freshness of our entrees and can't wait to go back. The salt air margarita is a REAL margarita, no sweet and sour mix here, just real lime juice and good tequila. Our waiter was great and recommended a Stout beer that my husband enjoyed. Can't wait to try the other entrees. Hope High Point will support this great restaurant as it is sorely needed in the area.
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