My husband and I enjoyed a delicious dinner here in July. They bring you bread with an ollive oil dipping sauce, very strong garlic taste. We also ordered the dates stuffed with cheese and wrapped in proscuitto, very different and delicious. For dinner we shared a meal of crabmeat and pasta, more than enough for two but be aware they charge 8.00 to share an entree. For dessert we shared a tirimisu, good but not the best I have ever had and this was an Italian restaurant. The only other criticism I have is that the initial server - a gentleman, was not at all friendly and had a superior air about him. The lady waitress was much nicer. All in all a good experience.
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