We ate here twice last year on our OBX vacation and again twice this year. I really enjoy this place.
This year went first with my husband, brother and his wife. I got the crab bisque soup. Very good. Had the same meal as last year: scallop and shrimp napoleon $21. It comes with mashed potatoes and mixed veggies. My husband had yellowfin tuna special. He said it was delicious. My brother had a trio of fillet, shrimp, and crab. He loved it. His wife had steak and added crabcake - she ordered her steak well and it was more on the med. rare to medium side. The waiter took it back and returned more well done. The waiter, Billy, was very nice. Good waiter.
Second visit went with my son and his two friends. I again had the crab soup and scallop and shrimp. This time the shrimp were larger than a few nights before. Excellent. The waitress allowed the boys to get the kids steak n fries - they are teens but that's what they wanted and had last year. Glad she allowed that. They also had the crab dip and scarfed it right up. One kid got cheesecake and my son had crème brulee. Total for our dinner was $92.
This is by far my favorite restaurant in the area. Highly recommend.
If the owners read this: the only change I would make is get rid of canned sodas and offer fountain sodas. If you can't get a soda line then maybe do something like bottled sodas (Mexican Coke or some kind of neat glass bottle soda).
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