First and foremost the food - Best rack of lamb I think I have ever had. Bone in ribeye where even at a business dinner everyone picks up the bone and eats it clean. Fresh tomato salad that looks like it is out of a food magazine and tomato pie that is to die for. The appetizers - fries green tomatoes, incredible smoked salmon dip, chicken salad and anything they do with cheese. For dessert if you have room try the Ultimate - Pecan Pie and Banana Pie. I eat here every night when travel on business and I have never anything but an awesome meal.
Next - the hospitality. The chef comes out and talks to us and shares stories about how he learned to cook and recipes for his awesome food. Sandy the waitress knows our names and we know hers!
Finally, the value - my company has a $75 expense for dinner policy. Drinks, wine, appetizers, any entree you want and dessert and we never even come close to the limit.
Love this Restaurant! Eat here every chance you get. I do!
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