Our party of six visited last Friday. The service was exceptional. We chose the four course menu. How fun. I chose the carrot soup to begin. It was served around different bites of food in center of bowl. Each bite had different flavors and textures. I loved it. My next course was lamb which went so well with the Oregon Pinot Noir we had brought. They let you bring wine for a 35.00 charge if they don't have the wine on their menu. Followed by a lovely salmon entree. Dessert was a chocolate soufflé. My last bit of pinot complimented the soufflé as well. What a delightful experience. I highly recommend this restaurant and everyone in our group would too.
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