After several visits to the restaurant, breakfast, lunch and dinner, with 11 family members, dinner on 2 occasions was less than good. The first time in August 2010 they ran out of certain items on the menu. The second visit for dinner, the griil shrimp and the fired oysters were over cooked and very dry. My wife and I have always had a good experience for bvreakfast and lunch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.