This is my first time to this restaurant. The people here were so warm and friendly and the waitstaff was very attentive. The food is solid Italian-in terms of quality. I would recommend to the chef to go easy on the pesto sauce over the mushroom ravioli-- it was like ravioli soup. And it was pretty dark as well so the management should turn up the lights just a pinch so we can at least see what we were eating.
The food was good and all the ingredients in the salad or fresh. I would return.
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