We went here because of the great experience we had last year. This year was nothing like that. The wait staff was friendly and they have a great view. Those were the highlights. Portions are small for the prices they charge. Seafood platter for $30 gets you 3 shrimp, 3 small scallops, a small piece of flounder, and an attempt at a crab cake. My son ordered tuna medium rare and it was well done. We did not want to wait longer to eat so he ate it like it was. Bar service and the kitchen was very slow. We found out there are new owners and these did not continue to offer gluten free options. There are too many other options down here to ever come back to this place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.