Seemingly a new restaurant beginning to get established on the outskirts of the Trapani docks area.
My wife and I both had the 15 euro menu touristico, this provided a generous pasta starter near a meal in itself, followed by either a meat or fish main course. My meat platter consisted of a local sausage, a breaded veal escalope and a thin steak, my wife had Calamari, both well cooked, presented and seasoned. Main courses come with either chips or salad we both chose chips but could of easily had one of each and shared.
Our daughters' pizza was clearly made with fresh dough and was again nearly more than she could eat.
This restaurant gives every impression of having a Chef who cares and can cook. The surroundings within and my glance of the kitchen all appeared clean and cared for.
Disappointments only two, why as in so many restaurants do they not use warm/hot plates and why did we not find it earlier in our holiday for surely we would have been regular patrons.
A further advantage of this restaurant is the free (white line) parking outside.