We dined here on Valentine's day with another couple. We sat at the teppanyaki bar and all decided to dine on the mother of all banquets, banquet E. Fillet mignon, chicken, moreton bay bug, prawns, scallopa and salmon. It also came with salad, miso, teppan vegies and fried rice. The food was amazing, well cooked and very very tasty. The service was ok, bit of a language barrier at times but we didn't mind.
My disappointment was in the show. I have been to teppanyaki before that was 2 hours of pure entertainment by the Chef. Food has been flying and we have been busy catching it. It all adds to the enjoyment. It was a minor issue and it wouldn't stop me from coming back again. The food more than made up for it.
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