When you pull up, you may wonder if you're in the right location. Chef Santos is located in downtown Salisbury and if you weren't looking hard, you might drive right by it, but if you do, you could be missing one of the best meal's you'll ever experience.
Chef Santos is a native Brazilian, that was recruited to New York to run a very successful restaurant. When he was ready for a slower pace, he opted for the small town feel of Salisbury. So it's an unexpected find.
The restaurant is located on Fisher Street, just off of Main Street. It is very small with limited seating, but maintains a casual atmosphere.
Each meal starts with fresh made bread, dusted with parmesan and lightly toasted, and served with a basalmic dip (made with a secret recipe). The menu offers a range of entrees with chicken, steak and seafood, but there are also spectacular specials depending on what Chef Santos has picked up fresh that day. The average entree price is around $20.
Several members of our party ordered the special shrimp scampi, but we also filets, pasta, and salmon at our table, and everyone truly loved their dishes. The vegetables were cooked perfectly and the flavors were delicious. I will definitely be back.
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