The staff was extremely friendly and attentive, but our one complaint was the length of time it took for our food to arrive and that several menu items were not available. It was not crowded so it was surprising that the kitchen was so slow.
The warm homemade bread with oil and herbs for dipping was amazing! We tried the warm pimento cheese with pickled okra and really enjoyed it. It sounds odd, but the okra is actually puréed so the hint of "pickle" is a different twist. My husband had the teriyaki pork loin with a delightful pineapple relish. I had the shrimp and grits. It was ok, and the grits were lumpy. The menu indicated that gluten free options were available for everything except the pasta dishes.