We had a great time! The servers are friendly and professional. The ambiance is warm and low country.
The food is quite exceptional and prepared with passion.
We had wonderful cream of mushroom soup and the best lightli fried calamari ever, on a nice bed of greens. The tuna was superb....and so was the always popular and very delicious jumbo scallops baked in a cheese and herb sauce. Wow!
Deserts also fabulous but we were stuffed! A great place!
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