This was our first visit but won't be our last. We got there around 8 and we had the front dinning room to ourselves. They had a good selection of wines and the menu offers a wide range of options. Our table had the Shrimp and Grits, Shrimp Pasta and I had the ribeye. My steak was cooked perfect and they don't skimp on portion size. The decor is rustic and adds to the experience. We can't wait to come back and try something different.
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