Lovely charming interior and owner who is trying so hard to please her diners. The menu is varied from pasta, soup,salad,seafood. Had the seafood grilled mixture: it didn't seem "grilled" and the sauce seemed to be the same alfredo sauce that was served on other diner's pasta. Heard other diners complaining that their food was cold or tepid when served. If the plates are cold before use they might be warmed before putting food on them, especially in the chilly weather. The home-made gelato is fantastic. This restaurant has struggled since opening due to town's major construction on the plaza where the café is located. Gaping holes and barriers scared off potential patrons. That shouldn't have happened. to new business that has just opened and is trying hard. People want to see them succeed.
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