There were many things wrong in the first few months of this restaurant, and all could be fixed for a little attention to detail and not much money. They closed for four months and are now opening again. If they fix the basics, they might make it this time. They need to serve full meals, not appetizers, train their wait staff properly, label the beers by type, not just cute names and serve some meat dishes. People go out for dinner, not tapas and gelato. After a snack and dessert where were they supposed to go next in Tryon? This time operate it like a real restaurant, not a hobby.
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