I wasn't all that excited about this restaurant. After being seated, one of my first observations was, "this place could use a good cleaning." I had the small 5 or 6 oz. sirloin, which was okay. I ordered it medium rare, but had to send it back for additional cooking as it was really rare. The quality of the steak was okay, but nothing special. Had some tough spots, but altogether not too bad. Service was okay and we were well attended to, however, I think it's a bit overpriced, as the food quality is not the best. Okay maybe for lunch, but won't go out of my way to eat here again.
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