It's obvious this restaurant has potential. There has been quite a nice effort put forth in nice decor. It's good that we have some Cajun offerings in Waynesville now, but a few changes need to be made to this cuisine. We started off with salads that were just average. The gumbo was spiced just right - delicious - but was sadly lacking seafood. There was one piece of shrimp in mine. I enjoyed my entree of fried shrimp, but they were a little greasy. My husband's catfish was good, but was only one small fillet, maybe 3 ounces. They have the dirty rice JUST RIGHT! The flavor and bits of sausage was great and a generous portion was served. Sadly, the beneigts(sp?) a.k.a. French donuts were terrible - tough and salty instead of light and sweet. I don't know what happened there. I have made these myself at home after trying them at the Cafe' du Monde in Orleans...maybe I should share the recipie?
Personally, I really WANT this restaurant to succeed - the variety and effort is appreciated and maybe with a few changes, it will soon be excellent. Give them a try!
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